Homegrown Hop Golden Ale 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Homegrown Hop Golden Ale 2020

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 1st 2020
1.052
1.012
5.2%
67.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Leaf/Whole 17.9 Boil 60 min 24.03 10.3%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 12 Boil 30 min 23.22 19.2%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 12.1 Boil 30 min 7.8 6.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.7 25.6%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12 Boil 5 min 4.01 12.8%
1 oz cascade1 oz cascade Hops Leaf/Whole 7 Dry Hop 3 days 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal strike at 163 Infusion 163 °F 152 °F 60 min
4.15 gal Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

yeast harvested from Special Bitter kegged on 1/1/21.
20 min hop steep after flameout.
mash ph ~ 5.38
100 % RO water, salts added to mash

Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 01:45 UTC