Sesh Goddess - Beer Recipe - Brewer's Friend

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Sesh Goddess

Created: Tuesday December 1st 2020
143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

1.044
1.008
4.7%
53.2
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Clear Choice Malt3 kg Clear Choice Malt 37 2.5 76.1%
170 g Crisp Malting - Munich Malt170 g Munich Malt 37 10 4.3%
450 g German - Carapils450 g Carapils 35 1.3 11.4%
170 g Weyermann - Carahell170 g Carahell 34 10 4.3%
150 g Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats 33 3.2 3.8%
3,940 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ella7 g Ella Hops Pellet 16 Boil 60 min 16.79 2.9%
145 g Ella145 g Ella Hops Pellet 16 Boil 2.5 min 36.39 59.9%
90 g ella90 g ella Hops Pellet 16 Dry Hop 5 days 37.2%
242 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.85 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"Sesh Goddess" American IPA beer recipe by Brewer #332458. All Grain, ABV 4.69%, IBU 53.18, SRM 4.66, Fermentables: (Clear Choice Malt, Munich Malt, Carapils, Carahell, Flaked Torrified Oats) Hops: (Ella, ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 13:25 UTC