Smoked stout - Beer Recipe - Brewer's Friend

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Smoked stout

314 calories 32.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Tuesday December 1st 2020
1.101
1.026
9.9%
30.8
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 27.1%
500 g Simpsons - Brown Malt500 g Brown Malt 32 187.93 7.5%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 31.7 444 3.8%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 3.8%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 1.5%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 7.5%
2 kg Barrett Burston - Vienna Malt2 kg Vienna Malt 35 4.3 30.1%
250 g Barrett Burston - Cara malt250 g Cara malt 34.5 17.5 3.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.45 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 9.33 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
4.50 g Baking Soda Water Agt Mash 0 min.
3.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 24.6
Mash volume with grains (equipment estimates 30.6 L) 28.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Target mash PH 5.48

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  • Last Updated: 2022-05-13 02:48 UTC