Curripa - Beer Recipe - Brewer's Friend

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Curripa

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Marcos Lopez
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 1st 2020
1.059
1.012
6.2%
100.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb American - Pale Ale5.875 lb Pale Ale 37 3.5 72.1%
0.88 lb German - CaraHell0.875 lb CaraHell 34 11 10.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb 1886 Malt House - Caramel 400.25 lb Caramel 40 34 40 3.1%
0.90 lb Dry Malt Extract - Pilsen0.9 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Citra0.375 oz Citra Hops Pellet 12.8 Boil 60 min 32.58 8.6%
0.63 oz Citra0.625 oz Citra Hops Pellet 12.8 Boil 15 min 26.94 14.3%
0.63 oz Citra0.625 oz Citra Hops Pellet 12.8 Boil 10 min 19.69 14.3%
0.63 oz Citra0.625 oz Citra Hops Pellet 12.8 Boil 5 min 10.82 14.3%
0.63 oz Citra0.625 oz Citra Hops Pellet 12.8 Whirlpool 0 min 9.99 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Dry Hop 4 days 34.3%
4.37 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.48 g | 13.9 qt) 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Curripa" American IPA beer recipe by Marcos Lopez. All Grain, ABV 6.21%, IBU 100.01, SRM 9.18, Fermentables: (Pale Ale, CaraHell, Carapils (Dextrine Malt), Caramel 40, Dry Malt Extract - Pilsen) Hops: (Citra)
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  • Last Updated: 2020-12-02 14:46 UTC