Winter Kolsch - Beer Recipe - Brewer's Friend

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Winter Kolsch

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday December 1st 2020
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Alfie - Kolsch

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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

1.051
1.013
5.0%
21.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Castle Malting - Château Pale Ale5000 g Château Pale Ale 38 3.4 90.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.8%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 7.3%
5,500 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalt40 g Spalt Hops Pellet 5.1 Boil 50 min 21.65 57.1%
30 g Spalt30 g Spalt Hops Pellet 5.1 Aroma 0 min 42.9%
70 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Koln Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 185
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Winter Kolsch" Kölsch beer recipe by cookie. All Grain, ABV 5%, IBU 21.65, SRM 5.57, Fermentables: (Château Pale Ale, Flaked Oats, Munich Type I) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 11:38 UTC