Use Up Bitter - Beer Recipe - Brewer's Friend

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Use Up Bitter

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 30th 2020
1.065
1.015
6.6%
59.0
22.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg United Kingdom - Pale 2-Row2.52 kg Pale 2-Row 38 2.5 38.8%
980 g Crisp Malting - Vienna Malt980 g Vienna Malt 36.8 3.3 15.1%
800 g Crisp Malting - Extra Pale Ale Malt800 g Extra Pale Ale Malt 38 1.7 12.3%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.6%
240 g United Kingdom - Chocolate240 g Chocolate 34 425 3.7%
680 g Torrified Wheat680 g Torrified Wheat 36 2 10.5%
900 g United Kingdom - Pilsen900 g Pilsen 36 1.8 13.9%
70 g Crisp Malting - Caramalt70 g Caramalt 34 15 1.1%
6,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 42.95 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.27 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.77 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.4 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 64 °C 60 min
17 L Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.7 L) 20
Estimated amount in fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Use Up Bitter" British Strong Ale beer recipe by hrickard. All Grain, ABV 6.6%, IBU 58.99, SRM 22.33, Fermentables: (Pale 2-Row, Vienna Malt, Extra Pale Ale Malt, Biscuit, Chocolate, Torrified Wheat, Pilsen, Caramalt) Hops: (Target, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 22:31 UTC