Gange West - WCIPA - Beer Recipe - Brewer's Friend

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Gange West - WCIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 30th 2020
1.065
1.015
6.6%
143.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Extra Pale Malt14.5 kg Extra Pale Malt 33 1.8 73.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 2.5%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 20.3%
0.75 kg United Kingdom - Dextrine Malt0.75 kg Dextrine Malt 33 1.8 3.8%
19.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Leaf/Whole 16 Boil 60 min 95.92 30%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.98 10%
100 g Barth-Haas - Cashmere100 g Cashmere Hops Leaf/Whole 8.5 Aroma 10 min 12.32 20%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Aroma at 90 °C 10 min 10.87 10%
50 g Tomahawk50 g Tomahawk Hops Leaf/Whole 15 Whirlpool at 90 °C 0 min 4.25 10%
100 g Barth-Haas - Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop at 15 °C 4 days 20%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19.50 g Gypsum Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.9 16.3 20 64.2 138 13.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.12 L Strike 72 °C 65.5 °C 60 min
24 L Sparge 76 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.45 L. Suggest reducing initial water volume to 45.4 L and adding 22.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 32.37 L and adding 36.76 L sparge/top-off. 69.1
Strike water volume at mash thickness of 3.5 L/kg 69.1
Mash volume with grains (equipment estimates 81.9 L) 82.2
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 19 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 60
Total: 105.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-02-17 22:10 UTC