Triple tibo - Beer Recipe - Brewer's Friend

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Triple tibo

257 calories 21 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday November 30th 2020
1.084
1.013
9.4%
28.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Weyermann - Pilsner1800 g Pilsner 36 1.5 90%
200 g Weyermann - Abbey Malt200 g Abbey Malt 36.8 17 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 9.1 Boil 60 min 19.15 50%
5 g Centennial5 g Centennial Hops Leaf/Whole 9.1 Boil 15 min 9.5 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 9
Mash volume with grains (equipment estimates 15.6 L) 10.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 13.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Triple tibo" Belgian Tripel beer recipe by Brewer #340702. Extract, ABV 9.41%, IBU 28.65, SRM 7.33, Fermentables: (Pilsner, Abbey Malt) Hops: (Centennial) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 21:51 UTC