Habemus Red Ale - Beer Recipe - Brewer's Friend

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Habemus Red Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.74 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 30th 2020
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R002/2020 IRISH RED ALE SLIGO

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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.043
1.008
4.5%
19.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 87%
250 g German - CaraAroma250 g CaraAroma 34 130 5.4%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 4.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.2%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 1.1%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 First Wort 60 min 16.78 44.4%
10 g Perle10 g Perle Hops Pellet 4.6 Whirlpool 0 min 1 37%
5 g Vic Secret5 g Vic Secret Hops Pellet 19 Whirlpool 60 min 2.07 18.5%
27 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 10.8 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 23
Total: 25.2  
Equipment Profile Used: System Default
"Habemus Red Ale" Irish Red Ale beer recipe by felipe nunes. All Grain, ABV 4.53%, IBU 19.85, SRM 14.83, Fermentables: (Pale Ale Malt, CaraAroma, Caramunich Type 3, Biscuit, Dark Chocolate) Hops: (Target, Perle, Vic Secret)
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  • Last Updated: 2024-10-14 21:15 UTC