Dark Knight Lager
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
First Wort
|
0 min |
12.51 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
25 min |
7.91 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.42 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.17 |
16.7
|
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt)
|
5.06 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.64
|
34.6
|
Equipment Profile Used: |
System Default |
"Dark Knight Lager" Dark American Lager beer recipe by Larry Kitchell. All Grain, ABV 5.17%, IBU 20.42, SRM 34.48, Fermentables: (Pilsner, Victory, Special Roast, Chocolate, Carafa III, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
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- Last Updated: 2021-01-29 22:17 UTC