Stout con arandanos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout con arandanos

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo 's
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 30th 2020
Similar Recipes

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.054
1.013
5.3%
27.9
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
2 kg Simpsons - Pale 2-Row2 kg Pale 2-Row 38 1.8 40%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 29.9 425 6%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 4%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 60 min 18.63 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 15 min 9.24 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g lactose Other Boil 10 min.
2 kg blueberries Flavor Secondary 0 min.
2.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
6.30 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
18 L Fly Sparge 87 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Stout con arandanos" Sweet Stout beer recipe by Pablo 's. All Grain, ABV 5.34%, IBU 27.87, SRM 37.88, Fermentables: (Munich Type I, Pale 2-Row, Carafa Special Type II, Caramel / Crystal 150L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings) Other: (lactose, blueberries, Gypsum, Baking Soda, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 12:07 UTC