Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 30th 2020
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1.013
5.2%
20.8
3.4
5.8
28.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - SUPERIOR PILSEN MALT9.5 lb SUPERIOR PILSEN MALT $ 2.29 / lb
$ 21.76 		37.2 1.5 90.5%
1 lb German - Vienna1 lb Vienna $ 2.19 / lb
$ 2.19 		37 4 9.5%
10.50 lbs / $ 23.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 2.25 / oz
$ 2.25 		Pellet 4.8 Boil 60 min 17.34 50%
1 oz Mount Hood1 oz Mount Hood Hops $ 2.25 / oz
$ 2.25 		Pellet 4.8 Boil 5 min 3.46 50%
2 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.05 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by bmckie. All Grain, ABV 5.17%, IBU 20.8, SRM 3.4, Fermentables: ( SUPERIOR PILSEN MALT, Vienna) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 15:45 UTC