Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.5% | |
250 g | United Kingdom - Crystal 30L | 34 | 30 | 4.8% | |
250 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
5,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Galaxy | Pellet | 15.9 | First Wort | 60 min | 14.84 | 20% | |
14 g | Galaxy | Pellet | 15.9 | Aroma | 15 min | 6.7 | 20% | |
28 g | Galaxy | Pellet | 15.95 | Whirlpool | 10 min | 8.93 | 40% | |
14 g | Galaxy | Pellet | 15.95 | Dry Hop | 4 days | 20% | ||
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.9 |
Mash volume with grains (equipment estimates -8.8 L) | 11.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 9.1 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 11.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 20.1 |
Going into fermentor | 25 |
Total: | 17.7 |
Equipment Profile Used: | System Default |