Intergalactic Pale Ale - Beer Recipe - Brewer's Friend

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Intergalactic Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 90.5%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 4.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 15.9 First Wort 60 min 14.84 20%
14 g Galaxy14 g Galaxy Hops Pellet 15.9 Aroma 15 min 6.7 20%
28 g Galaxy28 g Galaxy Hops Pellet 15.95 Whirlpool 10 min 8.93 40%
14 g Galaxy14 g Galaxy Hops Pellet 15.95 Dry Hop 4 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates -8.8 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 20.1
Going into fermentor 25
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

It's out of this world!

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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 19:59 UTC