Hazy Australian Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Australian Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Ford
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 30th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,760 g Crisp Malting - Pale Ale2760 g Pale Ale 38 4 72.3%
530 g United Kingdom - Golden Naked Oats530 g Golden Naked Oats 33 25.19 13.9%
530 g United Kingdom - Wheat530 g Wheat 37 2 13.9%
3,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops $ 0.07 / g
$ 1.80 		Pellet 15.6 Hop Stand at 80 °C 20 min 6.72 18.5%
30 g Citra (11 AA) / 100 Grams30 g Citra (11 AA) / 100 Grams Hops Leaf/Whole 11 Hop Stand at 80 °C 20 min 5.68 22.2%
30 g Vic Secret (20.2 AA) / 100 Grams30 g Vic Secret (20.2 AA) / 100 Grams Hops Leaf/Whole 20.2 Hop Stand at 80 °C 20 min 10.44 22.2%
25 g Vic Secret (20.2 AA) / 100 Grams25 g Vic Secret (20.2 AA) / 100 Grams Hops Leaf/Whole 20.2 Dry Hop at 14 °C 3 days 18.5%
25 g Galaxy (15.6 AA) / 50 Grams25 g Galaxy (15.6 AA) / 50 Grams Hops $ 0.07 / g
$ 1.80 		Pellet 15.6 Dry Hop at 14 °C 3 days 18.5%
135 g / $ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
1.80 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.20 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.1 5 36 171.4 53 193.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains (equipment estimates 11.6 L) 12.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 18
Total: 27.7  
Equipment Profile Used: System Default
"Hazy Australian Pale Ale" Specialty IPA: New England IPA beer recipe by Tom Ford. All Grain, ABV 4.83%, IBU 22.84, SRM 9.36, Fermentables: ( Pale Ale, Golden Naked Oats, Wheat) Hops: (Galaxy, Citra (11 AA) / 100 Grams, Vic Secret (20.2 AA) / 100 Grams, Galaxy (15.6 AA) / 50 Grams) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 11:54 UTC