Emperor Tonkoko - Beer Recipe - Brewer's Friend

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Emperor Tonkoko

452 calories 58.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.29 liters
Post Boil Size: 3.3 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 58.1 g (Per 12oz)
Created: Monday November 30th 2020
1.132
1.050
10.7%
42.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Weyermann - Pale Ale1150 g Pale Ale 39 2.3 60.1%
80 g United Kingdom - Extra Dark Crystal 160L80 g Extra Dark Crystal 160L 33 160 4.2%
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 5.2%
90 g Weyermann - CaraRed90 g CaraRed 35 19.3 4.7%
95 g Crisp Malting - Chocolate Malt95 g Chocolate Malt 32.66 450 5%
75 g Weyermann - Roasted Barley75 g Roasted Barley 29.9 432 3.9%
190 g Torrified Barley190 g Torrified Barley 36 2 9.9%
135 g Lactose (Milk Sugar)135 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
1,915 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Columbus (CTZ)4 g Columbus (CTZ) Hops Pellet 15.3 First Wort 0 min 42.25 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 7 days
0.50 each Tonka Bean Spice Primary 7 days
300 g Toasted Coconut Other Primary 7 days
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 L Strike 85 °C 70 °C 60 min
4.78 L Batch Sparge 65 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.7
Mash volume with grains 3.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.5 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 4.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3 L) 3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3.3 L) 3
Total: 7  
Equipment Profile Used: System Default
"Emperor Tonkoko" Imperial Stout beer recipe by thegrantickle. All Grain, ABV 10.69%, IBU 42.25, SRM 50, Fermentables: (Pale Ale, Extra Dark Crystal 160L, Crystal Malt II, CaraRed, Chocolate Malt, Roasted Barley, Torrified Barley, Lactose (Milk Sugar)) Hops: (Columbus (CTZ)) Other: (Vanilla Bean, Tonka Bean, Toasted Coconut, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-12-14 14:07 UTC