Just Here For The Cans - Beer Recipe - Brewer's Friend

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Just Here For The Cans

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.81 liters
Post Boil Size: 16.83 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 30th 2020
1.046
1.009
4.9%
32.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 92.9%
0.12 kg American - Wheat0.115 kg Wheat 38 1.8 3.6%
0.12 kg American - Caramel / Crystal 20L0.115 kg Caramel / Crystal 20L 35 20 3.6%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 First Wort 60 min 22.5 50%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 15 min 10.15 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.4 g       Temp: 25.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 72 °C 67 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.9
Mash volume with grains 15.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 15
Total: 26.9  
Equipment Profile Used: System Default
"Just Here For The Cans" No Profile Selected beer recipe by Brewer #329243. All Grain, ABV 4.93%, IBU 32.65, SRM 4.12, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 08:39 UTC