Apple Pie Amber Ale - Beer Recipe - Brewer's Friend

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Apple Pie Amber Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonghyup
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 30th 2020
1.064
1.015
6.4%
6.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Weyermann - Pale Ale3.35 kg Pale Ale 39 2.3 61.3%
0.45 kg Weyermann - Munich Type I0.454 kg Munich Type I 38 6 8.3%
0.34 kg Weyermann - Caramunich Type 20.34 kg Caramunich Type 2 34 45 6.2%
0.34 kg Weyermann - CaraRed0.34 kg CaraRed 35 19.3 6.2%
0.23 kg Weyermann - Acidulated0.227 kg Acidulated 27 3.4 4.2%
0.75 kg Honey0.75 kg Honey 35 2 13.7%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.11 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.72 50%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains (equipment estimates 0.73 g | 2.9 qt) 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 0.59 g | 2.3 qt) 0.51 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Apple Pie Amber Ale" American Amber Ale beer recipe by Jonghyup. All Grain, ABV 6.41%, IBU 6.83, SRM 9.05, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2, CaraRed, Acidulated, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 07:35 UTC