Epsilon 1.0 - Beer Recipe - Brewer's Friend

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Epsilon 1.0

370 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday November 30th 2020
1.110
1.030
10.5%
142.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Black Malt - 2-Row2 lb Black Malt - 2-Row 25 500 8%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 40%
5.25 lb Briess - Victory Malt5.25 lb Victory Malt 34.5 28 21%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 5%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 8%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 5%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 29.8 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 50 min 68.64 33.3%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 45 min 66.26 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.85 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.

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  • Last Updated: 2021-01-24 16:59 UTC