Northern Brewer Nut Brown Extract kit - Beer Recipe - Brewer's Friend

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Northern Brewer Nut Brown Extract kit

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 29th 2020
1.042
1.011
4.2%
15.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Fuggle (4.9 AA)1 oz Northern Brewer - US Fuggle (4.9 AA) Hops Pellet 4.9 Boil 60 min 15.57 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Northern Brewer Nut Brown Extract kit" British Brown Ale beer recipe by Northern Brewer. Extract, ABV 4.16%, IBU 15.57, SRM 16.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast) Hops: (Northern Brewer - US Fuggle (4.9 AA))
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  • Last Updated: 2020-11-30 00:08 UTC