Cellar dweller - Beer Recipe - Brewer's Friend

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Cellar dweller

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday November 29th 2020
1.082
1.015
8.8%
41.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Pale Ale220 lb Pale Ale 36.34 3.5 68.1%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 6.2%
15 lb German - Chocolate Wheat15 lb Chocolate Wheat 31 413 4.6%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.1%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 3.1%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 3.1%
35 lb Flaked Wheat35 lb Flaked Wheat 34 2 10.8%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 0.9%
323 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 37.49 71.4%
8 oz Comet8 oz Comet Hops Pellet 11 Boil 10 min 3.74 28.6%
28 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.93 gal (511.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.93 gal (463.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.78 gal (507.11 qt) 100.94 403.8  
Strike water volume at mash thickness of 1.25 qt/lb 100.94 403.8  
Mash volume with grains 126.78 507.1  
Grain absorption losses -40.38 -161.5  
Remaining sparge water volume (equipment estimates 67.61 g | 270.5 qt) 74.69 298.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.93 g | 511.7 qt) 135 540  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 175.63 702.5
Equipment Profile Used: System Default
"Cellar dweller" American Porter beer recipe by BowersBrewer85. All Grain, ABV 8.76%, IBU 41.23, SRM 43.22, Fermentables: (Pale Ale, Pale Chocolate, Chocolate Wheat, Roasted Barley, Crystal Dark - 77L, Crystal 45L, Flaked Wheat, Dark Chocolate) Hops: (Warrior, Comet)
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  • Last Updated: 2020-11-29 23:08 UTC