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Dop

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Source: qualquer
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday November 29th 2020
1.087
1.017
9.1%
17.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 82.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.8%
0.06 kg Weyermann - Melanoidin0.057 kg Melanoidin 34.5 27 0.7%
0.34 kg Weyermann - CaraRed0.34 kg CaraRed 35 19.3 4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Lupulin Pellet 15 Boil 60 min 13.77 44.4%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.16 55.6%
45 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.7
Mash volume with grains (equipment estimates 4.2 L) 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.6
Top off amount 14.2
Going into fermentor 20.8
Total: 20.8  
Equipment Profile Used: System Default
"Dop" Doppelbock beer recipe by qualquer. All Grain, ABV 9.13%, IBU 17.94, SRM 18.4, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Melanoidin, CaraRed, Chocolate) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:58 UTC