Berteau Blue - Beer Recipe - Brewer's Friend

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Berteau Blue

162 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Sunday November 29th 2020
12.3 °P
2.2 °P
5.4%
14.7
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 83.9%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 9.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz styrian wolf0.2 oz styrian wolf Hops Pellet 11.5 Boil 60 min 11.73 44.4%
0.25 oz styrian wolf0.25 oz styrian wolf Hops Pellet 11.5 Boil 5 min 2.92 55.6%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablets Water Agt Mash 1 hr.
2 lb Blueberries Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 26.9 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Berteau Blue" Fruit Beer recipe by Misty Mount. BIAB, ABV 5.35%, IBU 14.66, SRM 7.56, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Flaked Barley) Hops: (styrian wolf) Other: (Lactic acid, Calcium Chloride (anhydrous), Whirlfloc, Campden Tablets, Blueberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 22:33 UTC