NB Brickwarmer 1Gal - Beer Recipe - Brewer's Friend

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NB Brickwarmer 1Gal

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.72 gallons
Post Boil Size: 0.97 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday November 29th 2020
1.074
1.015
7.7%
29.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 68.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 14.3%
1.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 11.4%
2 oz American - Chocolate2 oz Chocolate 29 350 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil 45 min 22.69 66.7%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 10 min 6.27 33.3%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 2 g | 8 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.11 g | 8.4 qt) 1.72 6.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 0.97 3.9  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
"NB Brickwarmer 1Gal" Winter Seasonal Beer recipe by WG_Brau. Extract, ABV 7.73%, IBU 28.96, SRM 27.21, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Kent Goldings, Cascade) Other: (Sweet Orange Peel)
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  • Last Updated: 2020-11-29 18:41 UTC