100% Satisfaction
210 calories
23.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Goldings35 g Goldings Hops |
|
Leaf/Whole |
5.18 |
Boil
|
90 min |
22.26 |
70% |
15 g |
Goldings15 g Goldings Hops |
|
Leaf/Whole |
5.18 |
Boil
|
15 min |
6.14 |
30% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops |
|
28.4 |
100% |
50 g
/ £ 0.00
|
Priming
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
69 °C |
65 °C |
90 min |
15 L |
|
Batch Sparge |
80 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.3 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
29.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"100% Satisfaction" Special/Best/Premium Bitter beer recipe by Marc Ollosson. All Grain, ABV 4.23%, IBU 28.41, SRM 10.17, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 18:47 UTC