Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo) - Beer Recipe - Brewer's Friend

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Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 8.27 liters
Post Boil Size: 4.29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday November 29th 2020
1.051
1.008
5.7%
38.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Vienna Malt0.9 kg Vienna Malt 36 3 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 g Barth-Haas - Herkules2.7 g Herkules Hops Pellet 14.5 Boil 60 min 33.15 18.4%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 5 min 3.55 40.8%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.86 40.8%
14.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.27 L Strike 71 °C 66 °C 60 min
2 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 10.1
Mash volume with grains (equipment estimates 11.9 L) 10.7
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.7 L) 4.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.3 L) 3.7
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!)

Pitched at 25 C, set to ferment at 13C on Dec 6th.

First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C.

Avg temp throughout primary fermentation was 11 C.

13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG

Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV.

Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.


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  • Last Updated: 2021-03-07 10:12 UTC