Neipa QUincho - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa QUincho

655 calories 68.6 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 655 calories (Per 1L)
Carbs: 68.6 g (Per 1L)
Created: Sunday November 29th 2020
1.070
1.018
6.9%
139.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 59.5%
3 kg New Zealand - Rolled Oats3 kg Rolled Oats 12.4 1.4 8.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 8.1%
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 16.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 8.1%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Pellet 7 Boil 10 min 41.98 25%
800 g Centennial800 g Centennial Hops Pellet 10 Boil 10 min 59.97 25%
800 g Cascade800 g Cascade Hops Pellet 7 Hop Stand at 80 °C 30 min 15.4 25%
800 g Centennial800 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 22 25%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
White IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 4 38 43 33 37.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.7 L. Suggest reducing initial water volume to 45.4 L and adding 88.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.92 L. Suggest reducing initial water volume to 20.98 L and adding 34.52 L sparge/top-off. 55.5
Strike water volume at mash thickness of 1.5 L/kg 55.5
Mash volume with grains 79.9
Grain absorption losses -37
Remaining sparge water volume 142.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 146.3 L) 120
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 112
Total: 197.9  
Equipment Profile Used: System Default
"Neipa QUincho" American Pale Ale beer recipe by Brewer #341342. All Grain, ABV 6.89%, IBU 139.35, SRM 4.59, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, Best Ale, Carapils) Hops: (Cascade, Centennial) Other: (Phosphoric acid)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 15:28 UTC