LowABV Centenial
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.67 |
24.3% |
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
5.48 |
21.6% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
54.1% |
37 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 94.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
5 |
50 |
150 |
50 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
71 °C |
71 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 29 L)
|
33.2 |
Mash volume with grains (equipment estimates 29 L)
|
35.3 |
Grain absorption losses (steeping)
|
-3.2 |
Pre boil volume (equipment estimates 25.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
34
|
Equipment Profile Used: |
System Default |
"LowABV Centenial" Standard/Ordinary Bitter beer recipe by gabychou. Extract, ABV 3.64%, IBU 19.15, SRM 9.22, Fermentables: (Pale Ale, Biscuit, Carapils, CaraMunich II, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 12:49 UTC