LowABV Centenial - Beer Recipe - Brewer's Friend

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LowABV Centenial

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday November 29th 2020
1.037
1.009
3.6%
19.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 62.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 6.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 15.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 60 min 13.67 24.3%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.48 21.6%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 54.1%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 50 150 50 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 71 °C 71 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 33.2
Mash volume with grains (equipment estimates 29 L) 35.3
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"LowABV Centenial" Standard/Ordinary Bitter beer recipe by gabychou. Extract, ABV 3.64%, IBU 19.15, SRM 9.22, Fermentables: (Pale Ale, Biscuit, Carapils, CaraMunich II, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2020-12-06 12:49 UTC