Amber Weizen - Beer Recipe - Brewer's Friend

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Amber Weizen

188 calories 19.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 0.33L)
Carbs: 19.2 g (Per 0.33L)
Created: Sunday November 29th 2020
1.061
1.015
6.1%
23.9
8.7
n/a
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 1.00 € / kg
3.00 € 		37 1.9 41.7%
3.70 kg Viking - Wheat Malt3.7 kg Wheat Malt 38 2.5 51.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.9%
7.20 kg / 3.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.07 100%
60 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 67 °C --
18 L 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.1  
Equipment Profile Used: System Default
"Amber Weizen" Weizenbock beer recipe by Mikkelson. All Grain, ABV 6.05%, IBU 23.89, SRM 8.68, Fermentables: ( Pilsner Malt, Wheat Malt, Caramunich Type 2) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 15:58 UTC