American Copper Ale - Beer Recipe - Brewer's Friend

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American Copper Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 29th 2020
1.050
1.013
4.8%
30.6
16.9
5.4
15.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 2.08 € / kg
6.25 € 		38.1 2.81 61.3%
750 g Bestmalz - Best RED X750 g Best RED X 2.32 € / kg
1.74 € 		36 12 15.3%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 2.19 € / kg
1.10 € 		34.5 27 10.2%
250 g Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II 2.37 € / kg
0.59 € 		34.5 45.5 5.1%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 2.30 € / kg
0.46 € 		34.5 19 4.1%
140 g Weyermann - Roasted Barley140 g Roasted Barley 2.71 € / kg
0.38 € 		29.9 432 2.9%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 2.91 € / kg
0.15 € 		35.9 2.81 1%
4,890 g / 10.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops 0.03 € / g
0.67 € 		Pellet 9.4 Boil 40 min 27.35 55.6%
20 g Monroe20 g Monroe Hops 0.04 € / g
0.89 € 		Pellet 3.5 Boil 5 min 3.22 44.4%
45 g / 1.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
3.49 € / each
3.49 €
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
3.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.8 g       Temp: 20 °C       CO2 Level: 4.25 g/l
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 4 75 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
11 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31
Mash volume with grains (equipment estimates 35.9 L) 34.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 31  
Equipment Profile Used: System Default
"American Copper Ale" American Amber Ale beer recipe by Ruben W.. BIAB, ABV 4.83%, IBU 30.56, SRM 16.88, Fermentables: ( BEST Pale ale, Best RED X, BEST Melanoidin, BEST Caramel Munich II, BEST Caramel Aromatic, Roasted Barley, BEST Acidulated) Hops: (Centennial, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 13:42 UTC