Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.90 lb | Rahr - Standard 2-Row |
$ 0.12 / oz $ 28.61 |
36.8 | 1.8 | 92.9797% |
18 oz | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 7.02028% |
16.02 lbs / $ 28.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings |
$ 2.49 / oz $ 4.98 |
Pellet | 5 | Boil | 60 min | 34.2592 | 50% |
1 oz | East Kent Goldings |
$ 2.49 / oz $ 2.49 |
Pellet | 5 | Boil | 30 min | 13.1645 | 25% |
1 oz | East Kent Goldings |
$ 2.49 / oz $ 2.49 |
Pellet | 5 | Boil | 0 min | 25% | |
4 oz / $ 9.96 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
6 lb | Cherries |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 7 days |
4 oz | Oak chips |
$ 1.79 / each $ 7.16 |
Flavor | Secondary | 7 days |
$ 7.16 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Strike | 156 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.65 g | 38.6 qt) | 9.9 | 39.6 |
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) | 11.19 | 44.7 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 7.65 | 30.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.65 | 26.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.65 g | 26.6 qt) | 5.75 | 23 |
Total: | 9.9 | 39.6 |
Equipment Profile Used: | System Default |