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picastout

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oriol CM
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday November 29th 2020
1.070
1.020
6.5%
24.7
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 64.5%
300 g Weyermann - Carafa I300 g Carafa I 32 340 4.8%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 16.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 6.5%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 Boil 60 min 14.67 34.8%
5 g Pacific Gem5 g Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 6.41 21.7%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 5 min 3.66 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 75 130 40 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"picastout" Sweet Stout beer recipe by Oriol CM. All Grain, ABV 6.54%, IBU 24.73, SRM 29.89, Fermentables: (Maris Otter Pale Ale Malt, Carafa I, CaraBohemian, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-11-29 02:19 UTC