Amer IPA 2020.21 - Beer Recipe - Brewer's Friend

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Amer IPA 2020.21

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.2%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.8%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz eureka0.75 oz eureka Hops Pellet 18 Boil 60 min 46.14 8.3%
0.75 oz eureka0.75 oz eureka Hops Pellet 18 Boil 30 min 35.46 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 15 min 15.6 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 15 min 12.04 5.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.2 Boil 1 min 2.03 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 1 min 2.09 11.1%
1 oz Helga1 oz Helga Hops Pellet 6.2 Boil 1 min 0.91 11.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.2 Dry Hop 4 days 16.7%
1 oz Helga1 oz Helga Hops Pellet 6.2 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 oz abc-342 Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 13.3 51 183 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike at 161 Infusion 161 °F 150 °F 60 min
3.6 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

yeast harvested from mowtervation/cream ale
mash ph ~ 5.4
hopstand 20 mins after flameout
100% RO water, salts added to mash

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  • Last Updated: 2021-02-10 20:32 UTC