SMaSH - CTZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH - CTZ

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 28th 2020
Similar Recipes

Dat Juice (by Twin Sails) Clone

by odonohs2

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 27

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.057
1.015
5.6%
33.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Muntons - United Kingdom - Maris Otter0.7 kg United Kingdom - Maris Otter 38 2.3 100%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g CTZ3 g CTZ Hops Pellet 14.8 Boil at 100 °C 30 min 33.06 23.1%
5 g CTZ5 g CTZ Hops Pellet 15.5 Whirlpool at 70 °C 15 min 38.5%
5 g CTZ5 g CTZ Hops Pellet 15.5 Dry Hop 3 days 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 19.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion 71 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.3 L) 13
Mash volume with grains (equipment estimates 7.8 L) 13.5
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.7 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 2.8 L) 8.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 2.8
Total: 13  
Equipment Profile Used: System Default
"SMaSH - CTZ" American Pale Ale beer recipe by EChrisDenney. BIAB, ABV 5.57%, IBU 33.06, SRM 4.38, Fermentables: (United Kingdom - Maris Otter) Hops: (CTZ) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 01:06 UTC