Hill Farmstead Everett - Beer Recipe - Brewer's Friend

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Hill Farmstead Everett

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday November 28th 2020
1.078
1.021
7.5%
14.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.79 lb Great Western - Domestic 2-Row11.79 lb Domestic 2-Row 37 2 75.9%
1.43 lb American - Chocolate1.43 lb Chocolate 29 350 9.2%
1.43 lb Bairds - Medium Crystal1.43 lb Medium Crystal 35.4 75 9.2%
14.29 oz American - Roasted Barley14.29 oz Roasted Barley 33 300 5.7%
15.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Cascade0.71 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.63 100%
0.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.43 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.96 39.9  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 11.21 44.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Hill Farmstead Everett" American Porter beer recipe by Brewer #176961. BIAB, ABV 7.5%, IBU 14.63, SRM 50, Fermentables: (Domestic 2-Row, Chocolate, Medium Crystal, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-03-02 02:56 UTC