Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Munich - Light 10L | 33 | 10 | 86% | |
1 lb | German - Pilsner | 38 | 1.6 | 13.2% | |
1 oz | Belgian - Special B | 34 | 115 | 0.8% | |
7.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Warrior | Pellet | 10.3 | First Wort | 0 min | 17.55 | 33.3% | |
14 g | Hersbrucker | Pellet | 2.2 | Boil | 30 min | 5.24 | 66.7% | |
21 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.97 g | 19.9 qt) | 4.45 | 17.8 |
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) | 5.05 | 20.2 |
Grain absorption losses | -0.95 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.25 | 9 |
Top off amount | 0.25 | 1 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.45 | 17.8 |
Equipment Profile Used: | System Default |