Doppelbockator - Beer Recipe - Brewer's Friend

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Doppelbockator

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 28th 2020
1.069
1.014
7.3%
22.8
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich - Light 10L6.5 lb Munich - Light 10L 33 10 86%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.2%
1 oz Belgian - Special B1 oz Special B 34 115 0.8%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 10.3 First Wort 0 min 17.55 33.3%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.2 Boil 30 min 5.24 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.05 20.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Top off amount 0.25 1  
Volume into fermentor 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Modified from BCS. Harder water to get to a decent amount of calcium.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:50 UTC