Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 28th 2020
1.063
1.010
7.0%
22.6
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - American - Bonlander Munich Malt 10L8.5 lb American - Bonlander Munich Malt 10L 35.9 10 62.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 33.1%
0.60 lb Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L 35.4 60 4.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.49 57.1%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.14 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #224703. BIAB, ABV 7%, IBU 22.63, SRM 12.94, Fermentables: (American - Bonlander Munich Malt 10L, Pilsner, Caramel Munich 60L) Hops: (Mount Hood) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2020-11-28 20:04 UTC