Hefeweizen 1
159 calories
12.8 g
12 oz
Priming
Method: co2
Amount: 27.24 psi
Temp: 38 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Hefeweizen 1" Weissbier beer recipe by Etownpaul. All Grain, ABV 5.57%, IBU 13.8, SRM 5.62, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Vienna) Hops: (Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 17:20 UTC