Hefeweizen 1 - Beer Recipe - Brewer's Friend

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Hefeweizen 1

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday November 28th 2020
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Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

1.049
1.007
5.6%
13.8
5.6
n/a
19.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT $ 1.28 / lb
$ 7.04 		38.1 3.5 52.4%
2.50 lb Canada Malting - SUPERIOR PILSEN MALT2.5 lb SUPERIOR PILSEN MALT $ 1.28 / lb
$ 3.20 		37.2 1.5 23.8%
2.50 lb Barnowl - Vienna2.5 lb Vienna $ 1.28 / lb
$ 3.20 		34 6 23.8%
10.50 lbs / $ 13.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 9.22 33.3%
0.50 oz Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops Leaf/Whole 5.5 Boil 15 min 4.58 33.3%
0.50 oz Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops Leaf/Whole 5.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hefeweizen 1" Weissbier beer recipe by Etownpaul. All Grain, ABV 5.57%, IBU 13.8, SRM 5.62, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Vienna) Hops: (Brewers Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:20 UTC