Cellar Dweller - Beer Recipe - Brewer's Friend

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Cellar Dweller

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 28th 2020
1.084
1.014
9.2%
44.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb US - Pale 2-Row210 lb Pale 2-Row 37 1.8 64%
40 lb Flaked Wheat40 lb Flaked Wheat 34 2 12.2%
20 lb Proximity - Pale Chocolate20 lb Pale Chocolate 32 300 6.1%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 0.9%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.6%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 3%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 3%
20 lb Proximity - Chocolate Wheat20 lb Chocolate Wheat 34.5 400 6.1%
328 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 36.75 55.6%
16 oz Comet16 oz Comet Hops Pellet 11 Boil 10 min 7.33 44.4%
36 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 19145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.62 gal Strike 171 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.23 gal (512.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.23 gal (464.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.74 gal (514.96 qt) 102.5 410  
Strike water volume at mash thickness of 1.25 qt/lb 102.5 410  
Mash volume with grains 128.74 515  
Grain absorption losses -41 -164  
Remaining sparge water volume (equipment estimates 66.98 g | 267.9 qt) 73.75 295  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.23 g | 512.9 qt) 135 540  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 176.25 705
Equipment Profile Used: System Default
"Cellar Dweller" American Stout beer recipe by Tha One Guy. All Grain, ABV 9.22%, IBU 44.08, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Pale Chocolate, Dark Chocolate, Roasted Barley, Crystal Dark - 77L, Crystal 45L, Chocolate Wheat) Hops: (Warrior, Comet)
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  • Last Updated: 2020-11-30 16:47 UTC