Bube's Baltic Porter - Beer Recipe - Brewer's Friend

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Bube's Baltic Porter

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 2.019 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 28th 2020
1.076
1.017
7.8%
40.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 62.5%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 20.8%
27 lb German - CaraMunich II27 lb CaraMunich II 34 46 10.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
1.50 lb Weyermann - Carafa III1.5 lb Carafa III 32 525 0.6%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 0.2%
264 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 8 Boil 60 min 26.69 30.8%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 10 min 6.35 23.1%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 1.69 15.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.24 30.8%
52 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 113.3 gal (453.18 qt) 93.38 373.5  
Strike water volume at mash thickness of 1.5 qt/lb 93.38 373.5  
Mash volume with grains (equipment estimates 38.4 g | 153.6 qt) 113.3 453.2  
Grain absorption losses -31.13 -124.5  
Remaining sparge water volume 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 85 340  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 74.9 299.6  
Going into fermentor 80 320  
Total: 116.38 465.5
Equipment Profile Used: System Default
"Bube's Baltic Porter" Baltic Porter beer recipe by mitchromig. All Grain, ABV 7.78%, IBU 39.97, SRM 22.58, Fermentables: (Pale 2-Row, Munich Dark, CaraMunich II, Corn Sugar - Dextrose, Carafa III, Roasted Barley) Hops: (Centennial, Cascade, Fuggles)
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  • Last Updated: 2021-01-09 22:40 UTC