Larraniter Julsaison - Beer Recipe - Brewer's Friend

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Larraniter Julsaison

161 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mikael Thorsén
Calories: 161 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday November 28th 2020
1.054
1.003
6.7%
28.2
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Viking - Pilsner Malt0.82 kg Pilsner Malt 37 1.9 74.5%
0.07 kg Viking - Wheat Malt0.07 kg Wheat Malt 38 2.5 6.4%
0.07 kg Munich0.07 kg Munich 37 6 6.4%
0.14 kg Cane Sugar0.14 kg Cane Sugar 46 0 12.7%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.27 g Yakima Chief Hops - Citra2.27 g Citra Hops Pellet 13.5 Boil 60 min 14.5 12.8%
5.91 g Saaz5.91 g Saaz Hops Pellet 4.4 Boil 60 min 12.31 33.3%
2.73 g Yakima Chief Hops - Citra2.73 g Citra Hops Pellet 13.5 Aroma 1 min 0.75 15.4%
6.82 g Saaz6.82 g Saaz Hops Pellet 4.4 Aroma 1 min 0.61 38.5%
17.73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 g Saffron Spice Boil 15 min.
4.55 g Irish Moss Fining Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.77 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
0.45 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88 g       Temp: 20 °C       CO2 Level: 2.86 Volumes
 
Target Water Profile
Saison profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 11 61 76 0
Note that the water chemistry is for 18,3 liters, not 16,3 - this in order to have 2 liters as a reserve
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Infusion 68 °C 64 °C 90 min
4.1 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 12.1
Mash volume with grains (equipment estimates 16 L) 12.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.6 L) 10.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 5
Total: 12.1  
Equipment Profile Used: System Default
"Larraniter Julsaison" Winter Seasonal Beer recipe by Mikael Thorsén. BIAB, ABV 6.66%, IBU 28.17, SRM 3.59, Fermentables: (Pilsner Malt, Wheat Malt, Munich, Cane Sugar) Hops: (Citra, Saaz) Other: (Saffron, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-09 14:56 UTC