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american lager

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday November 28th 2020
1.035
1.006
3.7%
15.9
3.1
n/a
51.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen $ 7.00 / kg
$ 49.00 		37 2 93.3%
200 g Viking - Golden Ale Malt200 g Golden Ale Malt $ 10.00 / kg
$ 2.00 		37 3.5 2.7%
300 g Agrária - Munich - Light 10L300 g Munich - Light 10L 33 10 4%
7,500 g / $ 51.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 15.91 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Infusion 64 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Total strike volume 36.8
Mash volume with grains 41.8
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 50
Estimated amount in fermentor 50
Total: 36.8  
Equipment Profile Used: System Default
"american lager" Light American Lager beer recipe by Anonymous. BIAB, ABV 3.73%, IBU 15.91, SRM 3.14, Fermentables: (Pilsen, Golden Ale Malt, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 14:53 UTC