Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday November 28th 2020
1.049
1.010
5.1%
29.8
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Crystal 50L0.125 kg Crystal 50L 34 50 2.6%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 73.6%
0.63 kg Simpsons - Roasted Barley0.63 kg Roasted Barley 28.52 600 13.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10.5%
4.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 90 min 15.62 50%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 14.2 50%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates 6.7 L) 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 29.8 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Paul DR. All Grain, ABV 5.11%, IBU 29.81, SRM 43.19, Fermentables: (Crystal 50L, Maris Otter Pale, Roasted Barley, Brown Sugar) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:54 UTC