Go-to NEIPA - Beer Recipe - Brewer's Friend

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Go-to NEIPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26.01 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday November 28th 2020
1.077
1.017
7.8%
0.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 58.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.9%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 4.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19.4%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 20%
100 g Mosaic100 g Mosaic Hops Pellet 18.5 Whirlpool at 70 °C 30 min 20%
100 g Nectaron100 g Nectaron Hops Pellet 14.25 Dry Hop (High Krausen) at 22 °C 2 days 20%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 22 °C 2 days 10%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop at 14 °C 3 days 10%
100 g Nectaron100 g Nectaron Hops Lupulin Pellet 22 Dry Hop at 14 °C 3 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 80 25 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
8 L Batch Sparge 78 °C 78 °C 20 min
8 L Batch Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 37.2
Mash volume with grains (equipment estimates 43 L) 44
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses  
Post boil Volume (equipment estimates 25 L) 26
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Go-to NEIPA" Specialty IPA: New England IPA beer recipe by Angel's share Brewing Co.. BIAB, ABV 7.77%, IBU 0, SRM 6.27, Fermentables: (Extra Pale Ale Malt, Golden Naked Oats, BEST Chit Malt, Acidulated Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic, Nectaron, Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 10:33 UTC