18 Gal Zombie Head Gumball Dust July 21, 2023 - Beer Recipe - Brewer's Friend

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18 Gal Zombie Head Gumball Dust July 21, 2023

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 28th 2020
1.074
1.018
7.5%
49.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 22.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin 34.5 27 4.2%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 4.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 9.2%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 16.8%
13 lb Dry Malt Extract - Light13 lb Dry Malt Extract - Light 42 4 36.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 0.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 0.7%
0.50 lb German - Rye0.5 lb Rye 38 3.5 1.4%
35.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14.2 First Wort 90 min 18.01 15.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.7 First Wort 90 min 8.28 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 30 min 7.83 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.7 Boil 30 min 5.41 11.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.6 Boil 12 min 3.42 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 12 min 1.97 7.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 7 min 1.82 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Boil 7 min 1.4 7.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 2 min 0.57 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.39 7.9%
12.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 168 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.67 42.7  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.75 47  
Grain absorption losses (steeping) -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.75 7  
Pre boil volume 10.73 42.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil volume 8 32  
Top off amount 10 40  
Going into fermentor 18 72  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.67 82.7
Equipment Profile Used: System Default
"18 Gal Zombie Head Gumball Dust July 21, 2023" American Pale Ale beer recipe by Beer Lover Here. Partial Mash, ABV 7.45%, IBU 49.1, SRM 7.36, Fermentables: (Red Wheat, Carapils (Dextrine Malt), Melanoidin, CaraVienne, Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey Malt, Caramel / Crystal 20L, Rye) Hops: (Citra, Amarillo)
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  • Last Updated: 2023-09-12 09:21 UTC