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5 Hop APA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78.75 liters
Post Boil Size: 59.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 28th 2020
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Global Pale Ale

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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.047
1.009
5.0%
49.1
6.2
5.4
114.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 kg Weyermann - Pilsner5.82 kg Pilsner £ 1.04 / kg
£ 6.03 		36 1.5 48.5%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt £ 1.05 / kg
£ 3.15 		37 3.5 25%
1.20 kg Weyermann - Carapils1.2 kg Carapils £ 1.17 / kg
£ 1.41 		34.5 2.1 10%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat £ 2.64 / kg
£ 3.17 		34 2 10%
0.60 kg German - Caramel Wheat0.6 kg German - Caramel Wheat £ 3.60 / kg
£ 2.16 		34 46 5%
0.18 kg German - Acidulated Malt0.18 kg German - Acidulated Malt £ 1.33 / kg
£ 0.24 		27 3.4 1.5%
12 kg / £ 16.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (9.5 AA) / 600 Grams15 g Centennial (9.5 AA) / 600 Grams Hops £ 0.05 / g
£ 0.71 		Pellet 9.5 Boil 20 min 5.72 2.7%
15 g Columbus (15.8 AA) / 900 Grams15 g Columbus (15.8 AA) / 900 Grams Hops £ 0.04 / g
£ 0.55 		Pellet 15.8 Boil 20 min 9.52 2.7%
20 g Centennial (9.5 AA) / 1000 Grams20 g Centennial (9.5 AA) / 1000 Grams Hops £ 0.05 / g
£ 0.95 		Pellet 9.5 Boil 5 min 4.93 3.6%
20 g Columbus (15.8 AA) / 1000 Grams20 g Columbus (15.8 AA) / 1000 Grams Hops £ 0.04 / g
£ 0.74 		Pellet 15.8 Boil 5 min 8.2 3.6%
40 g Centennial (9.5 AA) / 600 Grams40 g Centennial (9.5 AA) / 600 Grams Hops £ 0.05 / g
£ 1.90 		Pellet 9.5 Boil 1 min 7.78 7.3%
40 g Columbus (15.8 AA) / 900 Grams40 g Columbus (15.8 AA) / 900 Grams Hops £ 0.04 / g
£ 1.47 		Pellet 15.8 Boil 1 min 12.93 7.3%
25 g Centennial (9.5 AA) / 600 Grams25 g Centennial (9.5 AA) / 600 Grams Hops Pellet 9.5 Dry Hop (High Krausen) 5 days 4.5%
100 g Citra (13.7 AA) / 1000 Grams100 g Citra (13.7 AA) / 1000 Grams Hops £ 0.06 / g
£ 6.00 		Pellet 13.7 Dry Hop (High Krausen) 5 days 18.2%
25 g Columbus (15.8 AA) / 900 Grams25 g Columbus (15.8 AA) / 900 Grams Hops Pellet 15.8 Dry Hop (High Krausen) 5 days 4.5%
200 g El Dorado (11.6 AA) / 1000 Grams200 g El Dorado (11.6 AA) / 1000 Grams Hops £ 0.04 / g
£ 7.60 		Pellet 11.6 Dry Hop (High Krausen) 5 days 36.4%
50 g Simcoe (13.3 AA) / 1000 Grams50 g Simcoe (13.3 AA) / 1000 Grams Hops £ 0.06 / g
£ 2.80 		Pellet 13.3 Dry Hop (High Krausen) 5 days 9.1%
550 g / £ 22.73
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Baking Soda Water Agt Mash 1 hr.
14.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.58 g Epsom Salt Water Agt Mash 1 hr.
1.86 g Gypsum Water Agt Mash 1 hr.
1 each Beer Duty & VAT @ 4.9% / 10 Each £ 23.37 / each
£ 23.37 		Water Agt Mash 0 min.
1 g Electricity / 100 Each £ 14.00 / each
£ 14.00 		Other Mash 0 min.
120 g VWP / 4000 Grams £ 0.01 / g
£ 1.41 		Water Agt Mash 0 min.
1 each 236 - Bottles, caps & labels / 100 Each £ 37.00 / each
£ 37.00 		Water Agt Mash 0 min.
7 g Whirlfloc Water Agt Boil 10 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.28 g Baking Soda Water Agt Sparge 1 hr.
23.23 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.25 g Epsom Salt Water Agt Sparge 1 hr.
2.88 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
£ 75.78
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Main Mash Temperature -- 65 °C 90 min
56 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.4 L and adding 18.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.2 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 78.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 91.7  
Equipment Profile Used: System Default
"5 Hop APA" American Pale Ale beer recipe by baldwinjames77@gmail.com. All Grain, ABV 5%, IBU 49.08, SRM 6.18, Fermentables: ( Pilsner, Vienna Malt, Carapils, Flaked Wheat, German - Caramel Wheat, German - Acidulated Malt) Hops: (Centennial (9.5 AA) / 600 Grams, Columbus (15.8 AA) / 900 Grams, Centennial (9.5 AA) / 1000 Grams, Columbus (15.8 AA) / 1000 Grams, Citra (13.7 AA) / 1000 Grams, El Dorado (11.6 AA) / 1000 Grams, Simcoe (13.3 AA) / 1000 Grams) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Duty & VAT @ 4.9% / 10 Each, Electricity / 100 Each, VWP / 4000 Grams, 236 - Bottles, caps & labels / 100 Each, Whirlfloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2021-03-07 17:40 UTC