Rye Smile - Beer Recipe - Brewer's Friend

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Rye Smile

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Saturday November 28th 2020
1.043
1.008
4.5%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bairds - Pale Ale10.5 kg Pale Ale 37.2 2.5 80.8%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 7.7%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal 35.4 75 3.8%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 3.8%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 3.8%
13 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
70 L Sparge 75 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 85.1 L) 89.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 95
Boil off losses -5.7
Post boil Volume 85
Going into fermentor 85
Total: 108.9  
Equipment Profile Used: System Default
"Rye Smile" British Brown Ale beer recipe by Lucifer Brewhouse. All Grain, ABV 4.52%, IBU 0, SRM 16.1, Fermentables: (Pale Ale, Rye Malt, Medium Crystal, Chocolate Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:03 UTC