Choc vanilla milk stout - Beer Recipe - Brewer's Friend

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Choc vanilla milk stout

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 28th 2020
1.053
1.018
4.5%
34.0
35.0
5.3
36.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 1.20 / lb
$ 8.40 		36 1.75 65.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition) $ 2.50 / lb
$ 2.50 		32.2 230 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.75 / lb
$ 0.88 		34 60 4.7%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) $ 2.00 / lb
$ 1.00 		31.5 545 4.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.50 / lb
$ 1.50 		33 2.2 9.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late mash tun addition) $ 4.50 / lb
$ 3.38 		41 1 7%
10.75 lbs / $ 17.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.50 / oz
$ 2.50 		Pellet 9.1 Boil 60 min 33.97 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean $ 4.00 / each
$ 12.00 		Spice Primary 0 min.
8 tbsp Cocoa powder Flavor Boil 5 min.
7.75 gal water $ 0.60 / gal
$ 4.65 		Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
$ 16.65
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 100 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 156 °F 154 °F 55 min
1.5 gal Infusion 185 °F 170 °F 5 min
1 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Choc vanilla milk stout" Sweet Stout beer recipe by Rob. All Grain, ABV 4.5%, IBU 33.97, SRM 35.03, Fermentables: ( CMC 2-ROW MALT, Pale Chocolate Malt, American - Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Vanilla Bean, Cocoa powder, water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-09-30 14:02 UTC