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summer IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 28th 2020
1.063
1.016
6.2%
65.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 56.7%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 6.7%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade (7 AA)17 g Cascade (7 AA) Hops Pellet 12.7 Boil 30 min 24.29 13.9%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 10.8 Boil 10 min 11.46 16.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 12.7 Boil 10 min 10.11 12.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 14 Boil 10 min 7.43 8.2%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 10.8 Boil 1 min 1.36 16.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 14 Boil 1 min 1.77 16.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 14 Whirlpool 1 min 8.75 16.4%
122 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.8 L) 6.7
Mash volume with grains (equipment estimates 9.8 L) 6.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.1 L) 7
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.1
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"summer IPA" No Profile Selected beer recipe by Red Rye IPA. Extract, ABV 6.2%, IBU 65.18, SRM 6.85, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit, Honey Malt) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 03:55 UTC