Pintable-sur-le-lac - Beer Recipe - Brewer's Friend

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Pintable-sur-le-lac

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 73.9%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 10.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Citra0.1 oz Citra Hops Pellet 13 Boil 30 min 3.21 1.1%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.25 Boil 30 min 3.03 1.1%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 30 min 3.11 2.2%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Boil 10 min 3.03 2.2%
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops Pellet 12.25 Boil 10 min 2.86 2.2%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 10 min 2.94 4.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 5.13 10.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 20 min 4.84 10.9%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 20 min 4.98 21.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 10.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 10.9%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 21.7%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.1 0 0 179.7 75.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
2.3 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.08 20.3  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Pintable-sur-le-lac" American Pale Ale beer recipe by Benoit Champagne. All Grain, ABV 5.33%, IBU 33.13, SRM 4.09, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated Malt, Caramel Malt - 20L, Wheat Malt) Hops: (Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2020-12-25 04:14 UTC