Breakfast Stout
279 calories
32.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Northern Brewer1.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
39.23 |
49% |
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.72 |
10.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.18 |
40.8% |
2.45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocao Nibs
|
|
Flavor |
Boil |
0 min. |
2 oz |
Coffee
|
|
Flavor |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 5 oz
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
add dark malts end of mash, varloof 15 min |
Infusion |
163 °F |
153 °F |
60 min |
10 qt |
|
Batch Sparge |
160 °F |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.5 g | 26 qt)
|
6.28 |
25.1
|
Mash volume with grains (equipment estimates 6.5 g | 26 qt)
|
7.1 |
28.4
|
Grain absorption losses (steeping)
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.21 g | 20.9 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.38 |
1.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.28
|
29.1
|
Equipment Profile Used: |
System Default |
"Breakfast Stout" American Porter beer recipe by KUBrew. Partial Mash, ABV 7.6%, IBU 68.12, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, DME Sparkling Amber, DME Golden Light, Dark Chocolate, Black Malt, Roasted Barley, Oat Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Magnum, Willamette) Other: (Cocao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 20:16 UTC